The 25 ㎡ freeze drying machine was shipped as scheduled
2022.8.8 After a long wait, the 25 ㎡ freeze drying machine was shipped on schedule. To meet the needs of customers, solve the worries of customers. Mr. Li Suobin, the chairman of Jiangsu BLK Refrigeration Technology Development Co., Ltd., cooperated with all employees to receive and study.
Jiangsu BLK Refrigeration Technology Development Co., Ltd. (Mobile:+86 13401685988 Ms. Yu), located in Zhenglu Town Industrial Park, Changzhou City, is a manufacturer specializing in the production and sales of vacuum freeze-drying and refrigeration equipment. Since 2003, it has entered the refrigeration field and invested in the research and development of vacuum freeze-drying equipment.
Our company maintains long-term industry-university-research cooperation with the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences, the Jiangsu Academy of Agricultural Sciences and many other institutions of higher learning. The director unit of the college, a member unit of the health food industry innovation and development community; the company plant covers an area of 15,000 square meters and has 120 employees. From design to production of all systems to installation and commissioning, the equipment is independently completed by each team of our company. The technology draws on the advanced technology of manufacturers such as the United States, Japan, and Germany, and continuously improves and innovates the equipment. At present, the company has obtained a total of 42 national invention patents and utility patents, many industries have been recognized as national high-tech products, won a number of domestic and international freeze-drying technology awards and honors, and was invited to participate in the Asia-Pacific Drying Conference.
The product series mainly include: vacuum freeze dryer, vacuum pre-cooler, cold storage project. Especially the freeze dryer series, which can save energy by 20% to 30%, and are widely used in the deep processing of solid and liquid products such as food, f